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Aunt Dollie's Sponge Cake Recipe

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This recipe for Aunt Dollie's Sponge Cake is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. sugar
1 c. sifted flour
1 tsp. baking powder
2 tbsps. warm water
little vanilla flavoring
Directions:
Directions:
Beat yolks until very thick, add sugar a little at a time. Add water and vanilla. Beat egg whites until thick and add to yolk mixture. Add flour. Grease and flour 2 layer cake tins and divide mixture. Bake at 375º for 20-30 minutes. Cake is ready when finger lightly pressed on it does not leave a dent. Turn out and cool on racks. Put together with jam and sprinkle confectioner sugar on top.
Personal Notes:
Personal Notes:
I don't remember this cake, but it seems as though it is not frosted. Choose a jam and use it as the filling!

 

 

 

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