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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Jarvis' Spaghetti and Meatballs Recipe

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This recipe for Grandma Jarvis' Spaghetti and Meatballs is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1 - 8 oz. pkg. spaghetti
2 c. fresh bread crumbs, grated
1 tsp. salt
1 - 20 oz. can tomato soup
1 can water
1 med. onion, grated fine
1 c. milk or enough to mix to proper consistency
Directions:
Directions:
Mix crumbs, onion, salt and add meat and milk. Make 8-10 meat balls on a floured board. Brown lightly on each side in a covered skillet for a few minutes. Cook spaghetti. Combine soup, water and cooked spaghetti. Put 1/2 spaghetti mixture in a covered 4 qt. casserole. Add meat balls and cover with the rest of the spaghetti mixture. Bake at 375º until it simmers. Reduce heat to 225º for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
We all remember this recipe of Grandmas!

 

 

 

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