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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg Bake Brunch Casserole Recipe

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This recipe for Egg Bake Brunch Casserole is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
3 Cups Milk
3 slices bread cubed
1 ½ cups grated cheese cheddar or jack or a mixture – you can even use pepper jack to make it more Mexican
1 lb breakfast sausage cooked and crumbled or diced ham or both!
You may add cut up sautéed cut up peppers and onions mushrooms etc
Salt and pepper
Directions:
Directions:
Pre heat oven to 350º
Beat eggs with milk
Add browned sausage and/or ham,bread and cheese
Pour into buttered 13x9 inch casserole
Cover and refrigerate overnight

Bake uncovered for 1 hour
Let stand 5 minutes before serving

 

 

 

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