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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 onion
3 potatoes cubed
2 tsp. salt
1 tsp. basil
1/4 tsp. pepper
2 c. water
15 oz. can cream corn
15 oz. can whole kernal corn undrained
12 oz. can evaporated milk
Directions:
Directions:
Brown sausage and onion together. In a large pot, add browned sausage and onion together with remaining ingredients. Cook on low for about an hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We love this soup on a cold night or for a football game! You can substitute ground beef for the sausage, but the sausage really gives it a kick.

 

 

 

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