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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
eggs
mayonnaise
mustard
pickle relish
salt
pepper
Directions:
Directions:
Place eggs in a pot of cold water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix the egg yolks mayonnaise & mustard until creamy. Stir in salt, pepper and pickle relish. Spoon mixture into the egg shells, cool and serve.

 

 

 

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