"After dinner sit a while, and after supper walk a mile."--English Saying

Carbonnades la Flamande beef stewed in beer Recipe

  Tried it? Rate this Recipe:


This recipe for Carbonnades la Flamande beef stewed in beer, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Wood
Added: Saturday, January 31, 2009


see recipe for ingredients

Dredge in flour with salt and pepper added as desired:
2 lbs boneless chuck beef, cut into 1 inch cubes
In a skillet heat:
c salad oil
6 medium onions, sliced
1 medium clove garlic, finely chopped
Cook until onion is tender but not brown. Remove vegetables from pan.
Place beef in pan and brown on all sides, adding more oil if necessary.
Return onions to pan and add:
1 T chopped parsley
1 bay leaf
tsp thyme
12 oz beer
Cover and cook over low heat until meat is tender, about 1 hours.
Serve with boiled potatoes.
4 6 servings.
New York Times Cookbook, p.97




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!