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Carbonnades á la Flamande beef stewed in beer Recipe

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This recipe for Carbonnades á la Flamande beef stewed in beer is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
see recipe for ingredients
Directions:
Directions:
Dredge in flour with salt and pepper added as desired:
2 lbs boneless chuck beef, cut into 1 inch cubes
In a skillet heat:
¼ c salad oil
Add:
6 medium onions, sliced
1 medium clove garlic, finely chopped
Cook until onion is tender but not brown. Remove vegetables from pan.
Place beef in pan and brown on all sides, adding more oil if necessary.
Return onions to pan and add:
1 T chopped parsley
1 bay leaf
¼ tsp thyme
12 oz beer
Cover and cook over low heat until meat is tender, about 1¼ hours.
Serve with boiled potatoes.
4 – 6 servings.
New York Times Cookbook, p.97

 

 

 

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