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Puffed Turkey Strata Recipe

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This recipe for Puffed Turkey Strata is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
see recipe for ingredients
Directions:
Directions:
Prepare 1½ c béchamel sauce:
Combine and cook over gentle heat until thickened:
1½ T butter
scanty ¼ of an onion, finely minced and sautéed to a bit of color
3 T flour
¾ c milk
¾ c turkey stock
When thickened, add gently, stirring constantly, to:
2 egg yolks
Return to pan, add:
¼ c Parmesan cheese, grated
¼ tsp nutmeg, grated
salt & pepper
Cook gently a few minutes to melt cheese.
In a greased shallow baking dish spread:
½ inch layer of turkey stuffing
Cover with:
2 c coarsely chopped cooked turkey
Dot with:
2 T butter
Cover with foil and bake at 375° for 10 min.
Beat to stiff peaks:
2 egg whites
pinch salt
Fold into béchamel sauce and spoon this mixture over the turkey.
Bake uncovered at 375° for 25 min.
Serves 4 or 5. Gourmet 11/74

 

 

 

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