"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Yummy Chicken & Bacon Casserole Recipe

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This recipe for Yummy Chicken & Bacon Casserole, by , is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maxine McDougall
Added: Saturday, January 31, 2009


6 chicken fillets
cup plain flour
60g butter
2 tablespoons oil
60g butter (extra)
1 clove garlic
4 rashers bacon
6 shallots
250g mushrooms
400g can tomatoes
440g can cream of chicken soup
cup dry white wine
3 tablespoons brandy
teaspoon sweet chilli sauce
1 teaspoon worcestershire sauce
1 teaspoon soy sauce
cup cream
cup chopped chives

Cut chicken filets into three pieces, toss in flour. Heat butter and oil in pan, add chicken in batches, and cook until light golden brown, remove from pan, and place in ovenproof dish. Heat extra butter in pan, add crushed garlic, chopped bacon, chopped shallots and sliced mushrooms, cook few minutes or until mushrooms are soft, add to chicken with undrained mashed tomatoes, undiluted soup, wine, brandy, chili sauce, worcestershire sauce and soy sauce; mix well. Cover, cook in moderate oven 40 minutes or until chicken is tender. Just before serving stir in cream and chives.

Personal Notes:
Personal Notes:
McDougall family favourite!




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