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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

FUDGEY BROWNIE - Janet Combs Kaufman Recipe

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This recipe for FUDGEY BROWNIE - Janet Combs Kaufman is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Cocoa
1/2 tsp. Baking Soda
2/3 c. Vegetable Oil
1/2 c. Boiling Water [measure accurately]
2 c. Sugar
2 Eggs
1 1/3 c. Flour, unsifted
1 tsp. Vanilla Extract
1/4 tsp. Salt
Directions:
Directions:
Stir cocoa and baking soda in medium bowl. Blend in 1/3 cup vegetable oil. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup vegetable oil; stir until smooth. Add flour, vanilla and salt; blend completely. Pour in lightly greased 13"x9"x2" pan.

Bake: 350º F. Time: 30 Minutes

Cool before cutting. Frost, if desired
Number Of Servings:
Number Of Servings:
3 Dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This IS the ultimate brownie recipe and my personal favorite. I usually just dust the top with powdered sugar.

 

 

 

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