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Raisin Sauce for Ham Recipe

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This recipe for Raisin Sauce for Ham, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Dupps
Added: Saturday, January 31, 2009


1/2 cup raisins
1 1/2 cups water
1 lemon
1 orange
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. whole cloves
1/2 cup brown sugar, packed
2 tsp. corn starch
1 Tbsp. ham fat liquid

Soak raisins in water for 1/2 hour.

Simmer 15 minutes.

Add juice of lemon & orange.

Mix salt, spices, cornstarch and sugar. Add cold water to make paste.

Add paste to raisin mixture and cool until thick.

Add ham fat & serve hot.




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