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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cherry Sauce for Ham or Pork Recipe

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This recipe for Cherry Sauce for Ham or Pork is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
Dash of salt
2 T cornstarch
1 stick or 1 1/2 tsp. Cinnamon
1 to 1 1/2 tsp. whole cloves
3/4 cup orange juice
1 T lemon juice
1 lb. can tart pie cherries
Red food coloring
Directions:
Directions:
Mix sugar, salt and cornstarch. Add orange juice, lemon juice, undrained cherries and spices. Stir constantly over medium heat until it boils. Boil for 2 minutes. Remove spices and serve hot over ham.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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