Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Corned Beef and Cabbage - Traditional St. Pat's Dinner Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef and Cabbage - Traditional St. Pat's Dinner is from May Your Belly Always Be Full , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned beef (buy according to the size of crowd your feeding-ask the butcher
Potatoes
Cabbage
Carrots (optional-I never used them but I know people do)
Pickling spice
Directions:
Directions:
Put corned beef in large stock pot. Fill with water to cover corned beef. Add pickling spice. This will have to boil for several hours. About two hours into the boiling process add the cabbage. Boil for about another hour then add potatoes. When corned beef is tender enough everything should be done
Personal Notes:
Personal Notes:
Cut the cabbage in quarters - try cutting the stem out. Peel the potatoes and the optional carrots. Sometimes the corned beef is sold with the pickling spice packet in it. If not just add about 2-3 tablespoons depending on the size of the beef

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!