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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SOFT SUGAR COOKIES - Sharon Combs Gillaspie Recipe

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This recipe for SOFT SUGAR COOKIES - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. Flour
2-1/2 tsp. Baking powder
1/2 tsp. Salt
1/8 tsp. Nutmeg
1/2 c. Butter
3/4 c. Sugar
1 Egg, beaten
1/2 c. Buttermilk
Directions:
Directions:
Sift flour. Measure and resift 3 times with baking powder, salt and nutmeg. Set aside. Cream shortening and gradually add sugar and continue to beat until light and fluffy. Add egg and beat well. Stir in 1/3 of flour mixture then add milk and remaining flour, beating thoroughly. Do not add more flour.

Shill dough for several hours. Roll to about 1/4 inch thick. Cut with 2 or 3 inch cookie cutter. Place on greased cookie sheet and bake at 400º for about 12 minutes (or until delicately brown).
Number Of Servings:
Number Of Servings:
About 3 dozen
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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