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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-inch or 9-inch pastry shell
1/2 lb. vanilla sweet chocolate OR
1 1/3 cups semi-sweet chocolate chips
2 T. sugar
4 large eggs, separated
whipped cream
Directions:
Directions:
Prepare and bake pie shell.
In top of double boiler, combine chocolate, sugar and 1/4 cup water. Cook over hot, not boiling, water, stirring frequently, until chocolate is melted.
Remove from hot water, let cool slightly. Add egg yolks; stir until well combined.
Beat egg whites just until stiff. Fold into chocolate mixture until well combined. Turn into pastry shell.
Refrigerate until well chilled - at least 6 hours. At serving time, decorate top with whipped cream.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is Chuck's Birthday favorite.

 

 

 

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