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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesecake Recipe

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This recipe for Cheesecake is from The Zuelke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
3/4 c. walnuts
3/4 c. graham crackers
3 T. melted butter
1 tsp. cinnamon
FILLING:
2 lbs. cream cheese
1 c. sugar
6 eggs
2 tsp. vanilla
TOPPING:
1 1/2 pts. sour cream
1/2 c. sugar
2 tsp. vanilla
Directions:
Directions:
CRUST: Combine ingredients and press into bottom of lightly buttered 9 or 10-inch spring form pan. Refrigerate.
FILLING: Preheat oven to 375º
Cream the cheese. Add sugar, then eggs, one at a time. Add vanilla. Beat until smooth (several minutes). Pour into spring form pan and cook 40 minutes. Remove and cool for 15 minutes. Raise the heat to 425º.
TOPPING: Mix all remaining ingredients and pour over top of cake. Bake 10 minutes at 425º. Let stand at room temperature for 5 hours.
Personal Notes:
Personal Notes:
This is John's favorite. I made it the night he proposed. Do you think that is why he did?

 

 

 

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