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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Madonna Salad Recipe

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This recipe for Madonna Salad is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (3 oz.) apricot jello
1/4 c. sugar
1 - 8 oz. can crushed pineapple, undrained
8 oz. cream cheese, softened
1 - 6 oz. jar apricot/tapioca baby food
8 oz. Cool Whip, thawed
Directions:
Directions:
Mix jello, sugar & pineapple in saucepan; bring to boil mixing well. Cool. Mix cream cheese & baby food; add jello mixture & mix. Fold in Cool Whip. Chill.

 

 

 

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