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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from BCREA Staff Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of flour
½ cup of corn starch
½ cup of icing sugar
¾ cup of soft butter (I use just about a cup)
Directions:
Directions:
Sift the flour, icing sugar and corn starch in a large bowl together. Add butter and mix until it forms soft dough.
Roll into balls or roll flat and cut cookie shapes, place on cookie sheet . Remove from oven and let cool on cookie sheet for five to ten minutes.
Personal Notes:
Personal Notes:
bake in the oven at 350°F until golden brown

 

 

 

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