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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. ground cinnamon
3 eggs
1 c. vegetable oil
2 1/4 c. sugar
3 tsp vanilla extract
2 c. grated zucchini
1 c. chopped walnuts
Directions:
Directions:
Grease and flour two 8 by 4 inch loaf pans. Pre-heat oven to 325º Sift flour, salt, baking soda, baking powder and cinnamon together in a bowl. In a large bowl beat eggs, oil vanilla and sugar together. Add sifted ingredients to egg, oil, vanilla and sugar mixture and beat well. Stir in zucchini and nuts till well combined. Pour into pans. Bake 40 to 60 minutes (prick with toothpick - should be clean). Cool in on rack for 20 minutes.
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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