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ENCHILADAS for chicken filling Recipe

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This recipe for ENCHILADAS for chicken filling, by , is from The Hatt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margaret Hatt
Added: Friday, January 30, 2009


1c hot water
1/2 c corn meal POUR hot water over let stand
1-1/2c milk
1cwhole wheat flour
1 c w flour
2 c diced cooked chicken
1 c grated cheese
1/2 minced onion mix together
2-8oz cans tomato sauce
1/2 tsp cumin
2 tsp chile powder 1 clove garlic minced
Put all in saucepan and simmer 10 min

NOw spread this over TORTILLAS
ADD_some chicken mixture And roll up
PLace seam down in baking dish
cover with remaining sauce
SPrinkle top with cheese Bake

Preparation Time:
Preparation Time:
350 deg- 20 min.
Personal Notes:
Personal Notes:
you can also use turkey or ham instead of chicken-- so good




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