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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
2 (4-oz.) cans chopped green chile peppers, drained
2 cloves garlic, finely chopped
2 tbsp. oil
5-6 c. chicken broth
3 cans of white beans, drained (Navy, Great Northern, etc.)
2 tsp. ground cumin
1 tsp. dried oregano, crushed
¼ tsp. ground red pepper
½ tsp. salt
8 oz. boneless, skinless chicken breast cooked and chopped

Suggested garnishes:
Chopped green onion
Sour cream
Shredded cheddar cheese
Chopped jalapeno
Directions:
Directions:
In a dutch oven, cook onion, chile peppers and garlic in hot oil until tender. Add beans, broth, cumin, oregano, ground red pepper, and salt. Bring to a boil. Reduce heat, cover and simmer 30 minutes. Mash beans lightly to thicken. (Can use a potato masher or remove some and run through processor.)

Add chicken. Cover and simmer 10 – 15 minutes. Season with additional salt and red pepper, if desired.

Makes 6 to 8 main dish servings.
Personal Notes:
Personal Notes:
Served by the "Chili Chicks" at the 2007 Marsh Chili Cook-Off. See also other versions of this recipe contributed by Laura McPherson and Susan Horrell.

 

 

 

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