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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

GERMAN CHRISTMAS GINGERBREAD Recipe

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This recipe for GERMAN CHRISTMAS GINGERBREAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c dark brown sugar
3 eggs
2/3 c honey
3/4 c orange juice
1 c sour cream
1 2/3 c flour
1 c whole wheat flour
4 tsp baking powder
2 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1 c raisins
1 c blanched slivered almonds
Directions:
Directions:
Whisk together the flours, baking powder, and spices. In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, sour cream, and orange juice. Beat the flour mixture into the creamed mixture, and then stir in the raisins and almonds. Turn batter into a greased and floured tube or Bundt pan, or two loaf pans. Bake cake at 350º for 60 minutes, or until it tests done with toothpick. Transfer to a rack to cool.
Personal Notes:
Personal Notes:
GRANDMA ORNDORFF wrote 'MARGERY' and '1948' on this one.

 

 

 

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