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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Salad Recipe

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This recipe for Potato Salad is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large red potatoes, peeled and cubed
2 celery stalks, chopped
1 medium onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tbsp. sweet pickle relish, drained
1/2 c. mayonnaise
3 tbsp. yellow mustard
1 tbsp. sugar
Paprika, for garnish
Salt & Pepper to taste
Directions:
Directions:
1. Boil cubed potatoes until they are tender. Drain and cool.
2. In a large bowl add celery, onion, chopped eggs and pickled relish. Add the mayonnaise, yellow mustard and sugar. Stir well.
3. Place the sliced egg on top of potatoes and sprinkle with paprika, salt & pepper.
4. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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