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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package cream cheese
1 Tbs. milk
2 tsp. Worcestershire sauce
1 can lump crab meat-6-7 oz.
2 Tbsp. green onion finely chopped
2 Tbsp. toasted slivered almonds
Directions:
Directions:
Combine cream cheese, milk and Worcestershire sauce until well mixed. Add drained crabmeat and green onions. Bake in a shallow greased pie plate at 350º for 15 minutes. Top with toasted almonds. Serve with crackers or small pumpernickel slices.

 

 

 

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