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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scottish Eggs Recipe

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This recipe for Scottish Eggs is from The Lance Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boiled and peeled eggs
1 lb sausage
1/2 cup milk
1 cup crushed corn flakes, crackers or bread crumbs
Directions:
Directions:
Divide sausage into 8 equal portions and roll out each portion flat. Form around each egg and dip first in milk and then roll in crushed corn flakes, crackers or bread crumbs. Bake at 350º for 20 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe is from Jarom's Aunt Debbie, who has 8 kids and travels the world with her husband the "Colonel" in the Army.

 

 

 

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