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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Elephant Stew Recipe

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This recipe for Elephant Stew is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 elephant (medium sized)
2 rabbits (opt.)
Salt and pepper to taste
Directions:
Directions:
Cut the elephant into bite-sized pieces. This will take about 2 months. Add enough brown gravy to cover. Cook over an open fire for about 4 weeks at 465ºF. This will serve about 38,000 people. If more are expected, 2 rabbits may be added, but do this only in an emergency as some people do not like to find a hare in their stew.

 

 

 

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