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Brandy Slush Recipe

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This recipe for Brandy Slush is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
2 c. sugar
12 oz. frozen orange juice
12 oz. frozen lemonade
2 c. brandy
Directions:
Directions:
Combine water and sugar in a saucepan, bring to a boil, and allow it to cool. After the mixture cools, add the orange juice, lemonade, and brandy, and then put in the freezer. We store our slush in an ice cream pail, and it keeps for a long time. So, when you are ready to serve, grab the pail out of the freezer, let stand for a few minutes, then scoop out some into a glass, and add your favorite soda. We usually use some type of white soda, but have also used sour and Mountain Dew. I have used different types of alcohol, and have mixed in different types of fruit with this recipe. Some are better than others, so you will have to experiment to see what suits your taste.
Personal Notes:
Personal Notes:
Editors note. Both Scott and Carol submitted this recipe.

 

 

 

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