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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fritters Recipe

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This recipe for Fritters is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 tsp baking powder
1 tsp salt
2 eggs
1/2 C milk
1 tsp salad oil
1 can of corn (optional)

Shortening or oil for deep-frying
Directions:
Directions:
Heat shortening or oil to 385 degrees.

Mix all ingredients until batter is smooth.
Add corn (cooked and drained) if desired.

Deep-fry until golden brown, turning once.

Drain and dust with 10X sugar or serve with maple syrup.
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I always make a double or triple batch. One of the grandchildren's favorites! Grandpa used to make these into wonderful shapes and imaginary animals.

 

 

 

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