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Barbecue Pecans Recipe

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This recipe for Barbecue Pecans is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pecan halves
3 Tbsp. margarine, melted
1 Tbsp. salt
3 Tbsp. Worcestershire sauce
Dash of tobasco sauce
1/2 tsp. cinnamon
1/4 tsp. cayenne
Directions:
Directions:
Mix pecans with margarine and salt. Add Worcestershire, cinnamon, cayenne and tobasco. Mix well. Spread on a cookie sheet. Bake at 325 degrees for 15 minutes or until brown, stirring occasionally. May be frozen.
Number Of Servings:
Number Of Servings:
4 Cups

 

 

 

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