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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Energy Option Muffins Recipe

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This recipe for Energy Option Muffins is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. veg. oil
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. whole wheat flour
2 c. natural cereal (granola)
1 c. raisins
Directions:
Directions:
Beat butter, oil, brown sugar, eggs and vanilla in a large bowl. In separate bowl, mix flour, baking soda, salt and whole wheat flour. Add dry ingredients to moist. Mix just til blended. Mix cereal and raisins in a separate bowl. Oil muffin pans. Spoon 1/2 of the batter into 18 muffin cups. Top with 1/2 of the cereal/raisin mix. Add remaining batter. Top with remaining cereal/raisin mix. Bake at 350º 15 - 20 minutes. Cool slightly before removing from pans.

 

 

 

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