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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crockpot BBQ Pulled Pork Roast Recipe

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This recipe for Crockpot BBQ Pulled Pork Roast is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 tbsp vinegar
2 tbsp Worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 lbs boneless pork roast

Directions:
Directions:
Combine all ingredients except roast in the slow cooker.
When well mixed, add roast.
Cover, cook on high for 6-7 hours.
Remove roast.
Shred the meat and return it to the sauce.


Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have found that if you just stir this around while it's cooking you don't have to take it out and shred it. I have also found it's best as an open face sandwich, it's too juicy for a regular sandwich. We have also put it over rice and that worked well.

 

 

 

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