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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

It's a Hit Buzzard's Breath Barbacue Sauce Recipe

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This recipe for It's a Hit Buzzard's Breath Barbacue Sauce is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Chopped onions
1 c Very strong coffee
1 c Worcestershire sauce
1 c Catsup
1/2 c Cider vinegar
1/2 c Brown sugar
3 tb Chili powder
1 Pureed Habanero pepper -
-include seeds**
4 Garlic cloves, pressed
1 ts Pepper, freshly ground
Directions:
Directions:
Combine all ingredients in a sauce pan and simmer for 15 minutes. Puree in a blender or food processor.

** Habanero Peppers are the hottest. If you can't find them in your grocery store, or you want less heat you can substitute Jalapeno Peppers.

 

 

 

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