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Northern Corn Bread Recipe

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This recipe for Northern Corn Bread, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, January 30, 2009


Dry Ingredients:
2 cups yellow cornmeal
3/4 cup unbleached all-purpose flour
1 t. salt
1 T. baking powde

Wet Ingredients:
Whisk Together:
1 cup buttermilk
1 cup whole milk
1 large egg, beaten
3 T. corn oil
1 T. sugar

Preheat a lightly greased cast-iron skillet in a 450 degree oven.
Combine the dry ingredients in mixing bowl and set aside.
Whisk the wet ingredients together in a separate bowl, stirring until blended.
Combine dry and wet ingredients, stirring well with a spoon, but be careful not to overmix a few small lumps are fine.

Carefully remove the hot skillet from the oven. Quickly pour in the batter and return it to the oven. Bake for 25 minutes.

Personal Notes:
Personal Notes:
Makes: One 10" Corn Bread Total Time: 35 Minutes

(Per 1/8th of recipe):
284 calories; 28% calories from fat; 9g total fat; 44g carb; 1100mg sodium; 3g fiber




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