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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of ground beef, browned and drained
1 can cream of mushroom soup
1 cup of milk
1 8 ounce block of sharp cheddar cheese, shredded
1-32 ounce bag of tater tots
Directions:
Directions:
In a 9x12 baking dish, add cooked ground beef. Mix soup and milk together and pour over ground beef. Put shredded cheese over beef and soup mixture. Top with tater tots; sprinkle with salt to taste. Bake at 350º for 35 minutes or until tater tots are done.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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