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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz.) bag of shredded hash browns thawed
1 can cream of chicken soup
1 (8 oz.) container sour cream
1 (8 oz.) block of sharp cheddar cheese, shredded
One sleeve Ritz Crackers, crumbled
Salt and Pepper to taste
Directions:
Directions:
Mix all together; pour into a 9x12 baking dish. Top with crumbled ritz crackers. Melt 1/2 stick of butter; pour over crackers.
Bake at 350 for 35-40 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe that Chrissie very much enjoyed when she ate Sunday lunch with our family.

 

 

 

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