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Cherry Pie Filling ~ ~ Becky Recipe

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This recipe for Cherry Pie Filling ~ ~ Becky is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts pitted cherries (can use tart ones)
2 1/2 cup sugar
6 TLB Cornstarch
1/4 tsp salt
2 1/2 cup water
Directions:
Directions:
Combine cherries with sugar and 2 cups ater. Boil gently without stirring for 5 min until foaming ceases. Combine remaining ngredienets. Mix well. Add to cooked cherries. Stir just well enough to distribute starch into cherries. Bring to gentle boil. Boil 1 min. Pour into quart jars leaving 1 inch head space. Hot water bath---process 40 minutes.
Personal Notes:
Personal Notes:
* * * Cherry Pie -----Favorite of Dick Pace * * *

 

 

 

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