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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups zucchini squash, peeled and diced
5 Tbsp. butter or margarine, melted
3/4 cup carrots, finely grated
1/2 cup onions, chopped
1 can cream of mushroom soup
1/2 cup sour cream
2 1/2 cup croutons
Directions:
Directions:
Preheat oven to 350º. Cook zucchini squash in salted water. Drain; add remaining ingredients; mix well. Pour into a greased 13x9 inch baking pan. Bake for 30 to 40 minutes or until done.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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