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Caramel Candy Recipe

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This recipe for Caramel Candy is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 1/4 c. brown sugar
1/8 tsp. salt
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
nuts if desired
Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar and salt; then add corn syrup and mix well. Add sweetened condensed milk, stirring constantly. Continue cooking and stirring until the temperature reaches 245º on a candy thermometer. Remove from heat and stir in vanilla, beating well. Pour into two 8 or 9 inch greased baking pans. Cool and cut. Wrap in waxed paper.
(This recipe should be cooked slowly over medium heat.)

 

 

 

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