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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 can mushrooms (drained)
2 1/2 lb. round (or sirloin) steak,cubed and trimmed
1 C flour (place in bag)
seasonings: salt, pepper, marjoram
Stir together and add
1 can mushroom soup
1 can beef consommé
1 bay leaf
1/2 C red wine
8 oz sour cream
Egg noodles or rice, cooked and drained.
Directions:
Directions:
Brown onions in vegetable oil.

Shake steak cubes in bag w/ flour and seasonings.
Brown steak in vegetable oil.

Cook browned steak and vegetables in large pot with soups, mushrooms, wine and bay leaf, covered over a low heat for 2 1/2 hours, stirring frequently.
Stir in sour cream.
Serve over hot noodles or rice.

If made ahead of time, do not boil when reheating
Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
4 hours

 

 

 

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