"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Buttermilk Pecan Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Buttermilk Pecan Chicken, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Thursday, January 29, 2009


2 chickens
1/2 c. butter, melted
1 c. buttermilk
1 egg, slightly beaten
1 c. flour
1 c. ground pecans
1 T. paprika
1 T. salt
1/8 tsp. pepper
1/4 c. sesame seeds

Cut up chicken. Melt butter in 9x13-inch baking pan. Mix buttermilk with egg in a shallow pan. Mix flour, ground pecans, paprika, salt, pepper and sesame seeds in another shallow pan. Dip chicken in buttermilk mix, then in flour mix. Place, skin side down, in melted butter and turn over. Bake at 350 for 1 hour 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!