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Buttermilk Pecan Chicken Recipe

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This recipe for Buttermilk Pecan Chicken, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Amber Danner
Added: Thursday, January 29, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens
1/2 c. butter, melted
1 c. buttermilk
1 egg, slightly beaten
1 c. flour
1 c. ground pecans
1 T. paprika
1 T. salt
1/8 tsp. pepper
1/4 c. sesame seeds
Parsley
Directions:
Directions:
Cut up chicken. Melt butter in 9x13-inch baking pan. Mix buttermilk with egg in a shallow pan. Mix flour, ground pecans, paprika, salt, pepper and sesame seeds in another shallow pan. Dip chicken in buttermilk mix, then in flour mix. Place, skin side down, in melted butter and turn over. Bake at 350º for 1 hour 45 minutes.

 

 

 

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