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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of pink or red salmon (red is the best!)
1/2 tubes of soda crackers
2 eggs
Canola oil
Directions:
Directions:
In a bowl mix together salmon (may take out string of bones), eggs, and crushed crackers. Mix well and form into patties. Makes 6-8 patties. Place in medium high frying pan with just enough oil to cover the pan. Fry on each side for 5 minutes or until golden brown. When you flip the patty, reduce heat to medium low. Can serve with ketchup or tarter sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can make crab cakes instead by substituting a 12 oz can of crab meat for the salmon. This recipe also makes for a great appetizer. Just make mini patties- the size of silver dollars.

 

 

 

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