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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

POTATO CHIP COOKIES Recipe

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This recipe for POTATO CHIP COOKIES is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup sugar
1-1/2 cups flour
1/2 cup potato chips, crumbled
1/2 cup pecans, chopped

Powdered sugar
Directions:
Directions:
1. Cream butter thoroughly. Add sugar. Add flour and remaining ingredients. Mix well.
2. Roll into balls and flatten with a fork.
3. Place on UNGREASED COOKIE SHEET. Bake at 350º for 12 minutes or until golden brown.
4. When cooled, sprinkle with powdered sugar.

 

 

 

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