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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Soup Recipe

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This recipe for Broccoli Soup is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 20 ounce bags of broccoli
4 tsp salt
6 cups of milk
2 level tsp onion salt
1/2 pint (1 cup) whipping cream
1 cup of shredded cheese (optional)
Directions:
Directions:
Put broccoli and salt into a large kettle and add water, just enough to cover just below the top of broccoli. Bring it to a boil and simmer until tender. Remove from heat and let it cool slightly. Take small portions of broccoli and water at a time and place into a food processor or blender and process until smooth and pour back into large kettle. Once it's all processed, add milk, whipping cream, and onion salt and let it come to a simmer; stirring often. Simmer for ten minutes and add cheese if desired.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you desire chunky soup, don't process all of your broccoli. Save a few to give it texture.

 

 

 

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