"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for INSIDE OUT 'CABBAGE ROLLS', by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, January 29, 2009


1 1/2 lb lean ground beef
1/2 c uncooked instant rice
1/2 c water
1/3 c finely chopped onion
1 tsp garlic salt
1/8 tsp pepper
15 oz can tomato sauce or juice
2 Tbsp Worcestershire sauce
1 c water
18 - 24 Brussels sprouts

Preheat oven to 350. If using fresh Brussels sprouts, peel outer layer and trim the stalk end. Wash, then set aside. In a bowl, combine the rice, 1/2 c water, onion, garlic salt and pepper. Crumble beef over mixture and mix well. Take one Brussels sprout and shape meat into a ball surrounding the sprout. Place in a casserole dish. Combine the 1 cup water, tomato sauce and Worcestershire sauce; pour over meatballs. Cover tightly with foil. Bake 45 minutes, then uncover and bake 15 minutes more. I know these sound a little crazy, but they are really good!




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