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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage & Egg Casserole Recipe

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This recipe for Sausage & Egg Casserole is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage (hot or mild)
6 eggs
2 cups shredded cheddar cheese
2 cups shredded hash brown potatoes
2 cups milk
4 pieces of bread
1 tsp. dry mustard
salt & pepper
Directions:
Directions:
Cut the bread into cubes and line the bottom of 9" x 13" pan. Fry the sausage and remove from pan, reserving the sausage grease in pan. Put sausage on top of bread. Fry the shredded potatoes in the sausage grease then place potatoes on top of sausage. Beat the eggs, milk, mustard, salt & pepper together. Pour over the top. Refrigerate overnight. Bake at 350º for 50 - 60 minutes.

 

 

 

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