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AMISH FRIENDSHIP LEMON POPPY SEED BREAD Recipe

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This recipe for AMISH FRIENDSHIP LEMON POPPY SEED BREAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/8 c poppy seeds
2 (3 ounce) packages instant lemon pudding mix
1 c Amish Friendship Bread Starter
2 eggs
1/2 c milk
1/2 c applesauce
2 tsp vanilla
1/2 c oil
Directions:
Directions:
Preheat oven to 325º. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Make a well in the center of the bowl. In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Add to dry ingredients and blend until just combined. Pour batter into 2 greased loaf pans. Bake in a preheated oven for one hour. Cool for 10 minutes on a wire rack. Remove bread from pan.

 

 

 

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