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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Israeli Quinoa Salad Recipe

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This recipe for Israeli Quinoa Salad is from Recipes From Israel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quinoa- rinsed well
1 large tomato- 2 cups cherry tomatoes chopped into small pieces
1 hothouse cucumber chopped into small pieces
half red onion chopped into small pieces
parsley minced
mint minced (optional)
olive oil
lemon juice
salt and pepper
Directions:
Directions:
After rising the quinoa very well, cook in a pot with 2 cups of water for approx 12 minutes, or until the shell pops off. Let cool- add the vegetables and coat with olive oil and a few tbs of lemon juice. Add salt and pepper to taste. Can be made in advance.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I made this salad for a healthy breakfast or lunch. I sometimes added plain yogurt to the dressing. It is a refreshing, healthy salad.

 

 

 

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