"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Delight ~ ~ Becky Recipe

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This recipe for Lemon Delight ~ ~ Becky, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Wednesday, January 28, 2009


Four layers:
First layer: 1 Cup Flour
1 Square margarine or butter
1/2 Cup Chopped nuts.

Second layer:
1 8 oz cream cheese (warm)
1 Cup powdered sugar
1/2 carton large cool whip

Third layer:
3 Cups milk
2 packages instant lemon pudding (can use chocolate or pistachio)

Fourth layer.
1/2 carton cool whip
chopped nuts

Mix all ingredients in first layer together and press into dripper pan after mixing well and bake at 350 for 15 min. Combine all ingredients in 2nd layer and blend well. Spread on the cooled crust. Combine milk and pudding mix. Spread over 2nd layer. Top with other carton cool whip. Sprinkle with chopped nuts. Chill at least 3 hours. Keeps well if covered.

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