"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Streusel Coffee Cake Recipe

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This recipe for Apple Streusel Coffee Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Wednesday, January 28, 2009


3/4 cup sugar
1/4 cup butter or margarine, softened
1 egg
1/2 cup milk
1 -1/2 cups sifted flour
2 tsps. baking powder
1/2 tsp. salt
1 cup sliced apples

Streusel Mixture:
1/2 cup brown sugar (packed)
2 tablespoons flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup chopped nuts

mix thoroughly sugar, butter, egg. Stir in milk. Sift together flour, baking powder and salt and stir into sugar mixture. Spread in a greased, floured 9" square pan and top with layer of apples. Spread streusel mixture over apples. Bake at 375 for 25 to 35 mins.




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