Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Layered Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Salad is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, torn in small pieces
1 C carrot pennies
3 stalks celery, chopped
3 green onions, chopped
1 pt fresh mushrooms, sliced
2 T lemon juice
10 oz frozen peas, briefly cooked & drained
1/2 C ripe olives, drained and sliced
5 slices bacon, cooked, drained and crumbled
8 oz creamy Italian dressing
1/2 C mayonnaise
1/4 C sour cream
2 T Parmesan cheese, grated
Directions:
Directions:
In a large pan, layer 1/2 lettuce, carrots, celery & onions.
Toss mushrooms with lemon juice, then layer on top.
Add peas, olives, bacon (save some for garnish) & remaining lettuce.
Mix dressing, mayo, sour cream & Parmesan, and spoon over salad layers.
Sprinkle with remaining bacon.
Cover & refrigerate several hours or overnight.
Cut into squares before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!