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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 c. Sugar
4 eggs
2 tsp. Vanilla flavoring
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. bananas, mashed
1 c. sour cream
Directions:
Directions:
1. Preheat oven to 350º F.
2. Cream butter & sugar. Add eggs, one at a time then add the vanilla.
3. Mix dry ingredients together and blend with the butter mixture.
4. Fold in mashed bananas, nuts, & sour cream.
5. Pour into 2 greased (butter or non-stick cooking spray) loaf pans.
6. Bake at 350º for 1 hour. Let cool for at least 20 minutes before taking out of pan
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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