"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Martin
Added: Wednesday, January 28, 2009


2 sticks of butter
2 c. Sugar
4 eggs
2 tsp. Vanilla flavoring
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
2 c. bananas, mashed
1 c. sour cream

1. Preheat oven to 350 F.
2. Cream butter & sugar. Add eggs, one at a time then add the vanilla.
3. Mix dry ingredients together and blend with the butter mixture.
4. Fold in mashed bananas, nuts, & sour cream.
5. Pour into 2 greased (butter or non-stick cooking spray) loaf pans.
6. Bake at 350 for 1 hour. Let cool for at least 20 minutes before taking out of pan

Number Of Servings:
Number Of Servings:
2 loaves




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